Witbier Recipe - JJs American Wheat-Wit
Witbier
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JJs American Wheat-Wit
by stevegardner on 2/11/2016
All Grain
12 Liter(s)
14.4 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Torrified Wheat - US, Rolled Oats - US, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.
16% - Torrified Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
jungle oats (pre cooked/mashed)
Crushed coriander seeds @ 5min
Fermented in primary at 20-23C for 14 days total
Tasting Notes (0)
There aren't any tasting notes logged yet
JJs American Wheat-Wit
Witbier
-
12.00
Gallons
Liters
Batch Size
-
14.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.9° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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