American IPA Recipe - ESBC White Dog IPA

Recipe Info

Recipe Image

ESBC White Dog IPA

by on
All Grain
11 Liter(s)
14.4 Liter(s)
60 min
60%
http://strandbrewersclub.org/wp-content/uploads/2015/02/Dregs1212.pdf

Fermentables

52% - Pale 2-Row - US
1.85
37
1
Mash
42% - White Wheat - US
1.5
40
2
Mash
5% - Caramel/Crystal 15 - US
0.18
35
15
Mash

Hops

Chinook
16
Pellet
Boil
60 min(s)
13
43.3
Cascade
9
Pellet
Boil
5 min(s)
5.8
2.2
Nelson Sauvin
9
Pellet
Boil
5 min(s)
11.3
4.2
Nelson Sauvin
31
Pellet
DryHop
7 day(s)
11.3
0.0
Citra
21
Pellet
DryHop
7 day(s)
12
0.0
Cascade
8.5
Pellet
DryHop
7 day(s)
5.8
0.0
Summit
5.5
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64.5C mash
2.
2 hour sparge - @77C
3.
2 weeks maturation helps
4.
20C fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESBC White Dog IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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