Imperial Stout Recipe - Stout
Imperial Stout
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Stout
by Half-Hearter-Brewer 2/10/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Carafoam - DE, Magnum Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
81% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.029
FG
59.5 IBU (tinseth)
Bitterness
0.62
BG:GU
63.9 ° SRM
Color
65%
Efficiency
8.7 % ABV
Alcohol
340 per 12oz
Calories
Clone This Recipe
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