American Pale Ale Recipe - Spring Wheat Pale
American Pale Ale
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Spring Wheat Pale
by Brewer 102069 on 2/10/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Vienna - US, Bonlander Munich - US, Acidulated Malt - DE
, Victory Malt - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Amarillo Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.
This recipe was cloned from Citrus IPA .
8% - Bonlander Munich - US
4% - Acidulated Malt - DE
8% - Dry Malt Extract - Extra Light - US
2% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spring Wheat Pale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.008
FG
38.4 IBU (tinseth)
Bitterness
0.74
BG:GU
6.6 ° SRM
Color
59%
Efficiency
5.7 % ABV
Alcohol
171 per 12oz
Calories
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