American Pale Ale Recipe - Spring Wheat Pale

Recipe Info

Recipe Image

Spring Wheat Pale

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
59%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Vienna - US, Bonlander Munich - US, Acidulated Malt - DE , Victory Malt - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Amarillo Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Citrus IPA.

Fermentables

33% - Flaked Wheat - US
4
35
2
Mash
24% - 2-Row - US
3
37
1
Mash
16% - Vienna - US
2
36
4
Mash
8% - Bonlander Munich - US
1
36
10
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash
8% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.3
20.9
Amarillo
0.4
Pellet
Boil
15 min(s)
8.2
5.5
Citra
0.5
Pellet
Boil
10 min(s)
12.7
7.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.3
4.2
Citra
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Leaf
DryHop
14 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Wheat Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.6° SRM Color
  • 59% Efficiency
  • 5.7% ABV Alcohol
  • 171 per 12oz Calories
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