American Pale Ale Recipe - Citrus IPA

Recipe Info

Recipe Image

Citrus IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rye - US, Bonlander Munich - US, Golden Naked Oats - UK, Victory Malt - US, Centennial Hops, Citra Hops, Amarillo Hops, BRY-97 Homebrew Yeast.

This recipe was cloned from Pale Session.

Fermentables

38% - 2-Row - US
5
37
1
Mash
31% - Vienna - US
4
36
4
Mash
15% - Rye - US
2
37
3
Mash
8% - Bonlander Munich - US
1
36
10
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Centennial
0.1
Pellet
Boil
60 min(s)
9
3.1
Citra
0.5
Pellet
Boil
45 min(s)
13.2
20.8
Amarillo
0.5
Pellet
Boil
15 min(s)
8.7
7.4
Citra
0.5
Pellet
Boil
5 min(s)
13.2
4.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Leaf
DryHop
14 day(s)
9
0.0
Citra
1
Leaf
DryHop
14 day(s)
12
0.0

Yeast

BRY-97
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
124
10 min
Saccharification Rest
Infusion
157
50 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.4° SRM Color
  • 59% Efficiency
  • 5.8% ABV Alcohol
  • 166 per 12oz Calories
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