International Pale Lager Recipe - 14

Recipe Info

Recipe Image

14

by on
Extract
57 Liter(s)
62.169 Liter(s)
60 min
75%
#14 Similar to Molson Canadian

Fermentables

48% - Liquid Malt Extract - Extra Light - US
4.26
32
4
Extract
16% - Liquid Malt Extract - Amber - US
1.42
32
10
Extract
16% - Corn Syrup - US
1.42
35
1
Extract
20% - Corn Sugar (Dextrose) - US
1.8
46
0
Late

Hops

Tettnang
100
Pellet
Boil
60 min(s)
3.5
16.2
Cluster
25
Pellet
Boil
5 min(s)
7
1.6
Saaz
25
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Coopers Coopers Homebrew Yeast
78%

Other Stuff

Irish Moss
5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14
International Pale Lager
  • 57.00 Gallons Liters Batch Size
  • 62.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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