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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pilsner - BE
    42% - Unmalted Wheat - BE
    10% - Flaked Oats - US
    2% - Munich Light - DE

    Hops

    Hallertauer Mittelfrüh
    18.6

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash in
    Step up
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgisk Witbier
    Witbier
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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