Black Jack Davey RIS Recipe

Recipe Info

Recipe Image

Black Jack Davey RIS

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
100 min
70%
Courage-esque

Fermentables

51% - Golden Promise - UK
10
37
3
Mash
21% - Maris Otter Pale - UK
4
38
3
Mash
5% - Brown Malt - UK
1
33
65
Mash
10% - Amber - UK
2
32
27
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
3% - Brown Sugar - US
0.5
46
10
Late
3% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
56.9

Yeast

Wyeast London Ale 1028
76%
Brett C or Brett A or WYEAST Brett L
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Medium toast oak spiral for last 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Jack Davey RIS
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.103 OG
  • 1.022 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 53.8° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 362 per 12oz Calories
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