Witbier Recipe - GF Belgian Witless Clone
Witbier
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GF Belgian Witless Clone
by FuzzyT on 2/8/2016
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian D2 Candi Syrup - BE
, Maltodextrin - US, Rice Syrup Solids, Simcoe Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast, Coriander, Irish Moss, Orange or Lemon peel, Yeast Nutrient, Peppercorns.
61% - White Sorghum Syrup- US
3% - Belgian D2 Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
GF Belgian Witless Clone
Witbier
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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