Blonde Ale Recipe - Golden Centennial II
Blonde Ale
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Golden Centennial II
by Brewer 100123 on 1/7/2014
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Centennial Hops, Citra Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
This recipe was cloned from Golden Centennial.
6% - Caramel/Crystal 10 - US
9% - Carapils - Dextrine Malt - US
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Golden Centennial II
Blonde Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
27.5 IBU (brewgr)
Bitterness
-
0.47
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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