Blonde Ale Recipe - Golden Centennial

Recipe Info

Recipe Image

Golden Centennial

by on
All Grain
5 Gallon(s)
5.7 Gallon(s)
60 min
80%
Mash at 150 for 60 minutes

Fermentables

80% - 2-Row - US
7
36
2
Mash
9% - Dextrine Malt - UK
0.75
33
2
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
10.3
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.7
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.5
Citra
0.25
Pellet
Boil
5 min(s)
12
2.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Centennial
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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