Sweet Stout Recipe - Clone Of Spring Fedora White Stout

Recipe Info

Recipe Image

Clone Of Spring Fedora White Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
What an interesting find - note that I would soak the beans and nibs in vodka before placing in secondary for sanitary reasons.

This recipe was cloned from Spring Fedora White Stout.

Fermentables

82% - Maris Otter Pale - UK
1.8
38
3
Mash
7% - Flaked Oats - US
0.15
37
1
Mash
7% - Flaked Barley - US
0.15
32
2
Mash
5% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Galena
0.1
Pellet
Boil
60 min(s)
13
22.3
Glacier
0.2
Pellet
Boil
20 min(s)
5.6
11.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whole Coffee Beans - Freshly Roasted
1.6
oz
Secondary
Cocoa Nibs
0.6
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins at 154 degrees
2.
Sparge at 170 degrees
3.
Add coffee beans to secondary for 2 days
4.
Add cocoa nibs to secondary for 7 days
5.
Add vanilla bean (soaked in vodka) for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • LeeCase99

    this sounds really good!

    6/24/2016 11:48:33 PM

Recipe Facts

Clone Of Spring Fedora White Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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