Belgian Dubbel Recipe - RTZ II

{"RecipeId":19475,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"RTZ II","Description":"","ImageUrlRoot":"/img/r/e5/e5774dcb-56f4-4e39-80ff-222467a141fc","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454882211437)\/","BrewSessionCount":1,"MostRecentBrewSession":6333,"Og":1.0650909090909091,"Fg":1.0084618181818181,"Srm":22.790402999180266,"Ibu":24.992040710011274,"BgGu":0.38395593269570394,"Abv":7.3051527272727279,"Calories":217,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"25","L":"180","Use":"Steep","Id":"93059","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"24","L":"40","Use":"Steep","Id":"100656","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"52","Amt":"6.5","Ppg":"33","L":"4","Use":"Extract","Id":"93058","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"2.5","Ppg":"37","L":"0","Use":"Late","Id":"93060","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"29","L":"1","Use":"Late","Id":"108813","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.4","Ibu":"12.6718461656161","Id":"100901","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.5","Ibu":"4.92728193828485","Id":"100902","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.5","Ibu":"3.18133065600607","Id":"109169","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.7","Ibu":"4.21158195010422","Id":"109170","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.7","Ibu":"0","Id":"109171","IngId":"26","Name":"Perle ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.87","Id":"26543","IngId":"156","Name":"White Labs Belgian Style Ale Blend WLP575","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"17837","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"17838","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"30058","Rank":"1","Text":"Bring 2 gal water to 160° put in the grains and hold temp to 150°-160° for 25mins. While the grains are steeping heat 1 gal of water to 160° in a separate pot. At the end of the steep put grain in a strainer and rinse with the heated water."},{"Id":"30059","Rank":"2","Text":"Take preboil gravity reading (_________) and bring it up to a boil"},{"Id":"30060","Rank":"3","Text":"Add LME and bring back to boil at (this is time A____:____) add .5oz Centinnial."},{"Id":"30061","Rank":"4","Text":"At (A plus :30 ____:____) add .25oz Centinnial."},{"Id":"32870","Rank":"5","Text":"At (A plus :45 ____:____) add .25oz Centinnial."},{"Id":"30062","Rank":"6","Text":"At (A plus :47 ____:____) add .5oz Perle, 1t. of Irish Moss Corn and Candi sugars."},{"Id":"30064","Rank":"7","Text":"At (A plus :55 ____:____) add yeast nutrient."},{"Id":"30065","Rank":"8","Text":"At (A plus :60 ____:____) turn flame off and add in .5oz Perle."},{"Id":"30066","Rank":"9","Text":"Cool wort and add water to bring volume up to 5.5gal and temp to 70°. Take Gravity reading (B-______/O.G.-_______), pitch yeast (____:____) and aerate."}]}