Berliner Weisse Recipe - Wheat Beer

Recipe Info

Recipe Image

Wheat Beer

by on
All Grain
8 Liter(s)
10.7 Liter(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

61% - Wheat - BE
1.2201
37
2
Mash
35% - Pilsner - DE
0.6972
38
1
Mash
4% - Rice Hulls - US
0.0871
0
0
Mash

Hops

Hallertau
13.0721
Leaf
Boil
45 min(s)
2.4
8.1
Hallertau
5.4468
Leaf
Boil
15 min(s)
2.4
1.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
Berliner Weisse
  • 8.00 Gallons Liters Batch Size
  • 10.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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