Porter Recipe

Recipe Info

Recipe Image

Porter

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Black Malt - US
1
28
500
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
74.4

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 74.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 39.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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