German Pils Recipe - Salmon lager
German Pils
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Salmon lager
by NilsenTNT on 2/5/2016
All Grain
25 Liter(s)
29 Liter(s)
90 min
85%
Hybrid
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
4.3° SRM
Color
-
85%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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