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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - DE
    7% - Munich Dark - DE
    2% - Flaked Oats - US

    Hops

    Mt. Hood
    15.3
    Motueka
    13.8
    Mt. Hood
    5.4
    Motueka
    1.2

    Yeast

    Danstar Nottingham

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Salmon lager
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 35.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 4.3° SRM Color
    • 85% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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