American Porter Recipe - Chocolate Porter
American Porter
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Chocolate Porter
by USBuns on 2/3/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pale Chocolate - UK, 2-Row - US, Black Patent Malt - UK, Crystal 60L - CA, Chinook Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Cocoa powder.
This recipe was cloned from Koia Porter .
7% - Munich - Dark 20L - US
2% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
47.5 IBU (tinseth)
Bitterness
0.76
BG:GU
34.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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