American Porter Recipe - Chocolate Porter

Recipe Info

Recipe Image

Chocolate Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pale Chocolate - UK, 2-Row - US, Black Patent Malt - UK, Crystal 60L - CA, Chinook Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Cocoa powder.

This recipe was cloned from Koia Porter.

Fermentables

7% - Munich - Dark 20L - US
0.75
35
20
Mash
4% - Pale Chocolate - UK
0.5
32
550
Mash
78% - 2-Row - US
9
37
1
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cocoa powder
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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