American Stout Recipe - Oaked Oatmeal Stout

Recipe Info

Recipe Image

Oaked Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Galena Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Medium American Oak Chips.

This recipe was cloned from Oatmeal Raisin Stout.

Fermentables

65% - 2-Row - US
8.5
36
2
Mash
15% - Flaked Oats
2
37
1
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
8% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
51.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
0.5
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Medium American Oak Chips
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast the flaked oats in oven
2.
Add .5 oz of Cascade hops and 1 oz oak chips to secondary, leave in when desired flavor is reached

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaked Oatmeal Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 60.1 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 230 per 12oz Calories
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