Belgian Golden Strong Ale Recipe - Belgian with Newport hops

Recipe Info

Recipe Image

Belgian with Newport hops

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Brown Sugar - US, Rye - US, Table Sugar - Sucrose - US, Newport Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

47% - 2-Row - US
2.75
37
1
Mash
9% - Vienna - US
0.5
36
4
Mash
19% - Brown Sugar - US
1.1
46
10
Late
17% - Rye - US
1
37
3
Mash
9% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Newport
0.5
Leaf
Boil
30 min(s)
15.3
32.0
Newport
1
Leaf
FlameOut
0 min(s)
15.3
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian with Newport hops
Belgian Golden Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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