Hook Norton Double Stout clone Recipe

{"RecipeId":19257,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107326,"Name":"Hook Norton Double Stout clone","Description":"http://byo.com/stories/issue/item/1751-brown-malt (partial mash)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1454463864553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054478125,"Fg":1.01470909375,"Srm":38.426232448381164,"Ibu":25.2014974015638,"BgGu":0.46259847235131218,"Abv":5.1302050312500009,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1.1875","Ppg":"37","L":"3","Use":"Mash","Id":"91773","IngId":"554","Name":"Mild - UK","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2","Ppg":"33","L":"65","Use":"Mash","Id":"91774","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.8125","Ppg":"28","L":"500","Use":"Mash","Id":"91775","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"91776","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"4"},{"Per":"42","Amt":"3.625","Ppg":"35","L":"4","Use":"Extract","Id":"91777","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"20.5365962460926","Id":"90493","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"2.17393451905454","Id":"90494","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"26207","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"29583","Rank":"1","Text":"Partial mash grains at 156?F (69?C) for 45 minutes."},{"Id":"29584","Rank":"2","Text":"Collect partial mash wort, add water to make 3.0 gallons (11 L), and bring to a boil."},{"Id":"29585","Rank":"3","Text":"Boil for 60 minutes, adding hops at times indicated."},{"Id":"29586","Rank":"4","Text":"Stir in liquid malt extract [and sugar] for final 15 minutes of boil."},{"Id":"29587","Rank":"5","Text":"Cool wort and transfer to fermenter."},{"Id":"29588","Rank":"6","Text":"Top up to 5 gallons (18.9 L) with cool water and aerate wort."},{"Id":"29589","Rank":"7","Text":"Pitch yeast and ferment at 69?F (20?C)."},{"Id":"29590","Rank":"8","Text":"DRY HOP AT SOME POINT (presumeably in secondary)."}]}