English Barleywine Recipe - Barleywine
English Barleywine
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Barleywine
by PsychoCheerio 2/2/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Vienna - DE, Special B - BE, Caramel/Crystal 120 - US, Brown Sugar - US, Magnum Hops, Liberty Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barleywine
English Barleywine
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.024
FG
54.4 IBU (tinseth)
Bitterness
0.52
BG:GU
26.8 ° SRM
Color
65%
Efficiency
10.5 % ABV
Alcohol
373 per 12oz
Calories
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English Barleywine OG: 1.080-1.120 / Your OG: 1.105 FG: 1.018-1.030 / Your FG: 1.024 IBU: 35-70 / Your IBU: 54 SRM: 8-22 / Your SRM: 26.8 ABV: 8-12 / Your ABV: 10.5 BG:GU: 0.29-0.87 / Your BG:GU: 0.52
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