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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - 2-Row - US
    16% - Munich Light - DE
    9% - Vienna - DE
    4% - Special B - BE
    4% - Caramel/Crystal 120 - US
    9% - Brown Sugar - US
    22.5 lb kg total fermentables

    Hops

    Magnum
    52.7
    Liberty
    1.7
    3 oz g total hops

    Yeast

    Danstar Nottingham
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Barleywine
    English Barleywine
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.024 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 26.8° SRM Color
    • 65% Efficiency
    • 10.5% ABV Alcohol
    • 373 per 12oz Calories

    Homebrew Style Guide

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