English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Vienna - DE, Special B - BE, Caramel/Crystal 120 - US, Brown Sugar - US, Magnum Hops, Liberty Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
13
37
1
Mash
16% - Munich Light - DE
3.5
37
6
Mash
9% - Vienna - DE
2
37
4
Mash
4% - Special B - BE
1
30
180
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
9% - Brown Sugar - US
2
46
10
Late

Hops

Magnum
2
Pellet
Boil
75 min(s)
12
52.7
Liberty
1
Pellet
Boil
5 min(s)
4
1.7

Yeast

Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.024 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.8° SRM Color
  • 65% Efficiency
  • 10.5% ABV Alcohol
  • 373 per 12oz Calories
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