Amber Kellerbier Recipe - meia - Haus Von Habsbourg

Recipe Info

Recipe Image

meia - Haus Von Habsbourg

by on
All Grain
15 Liter(s)
17.7 Liter(s)
70 min
70%
VIENNA ALE

Fermentables

47% - Vienna - UK
1.8
35
4
Mash
39% - Munich - UK
1.5
37
9
Mash
6% - Crystal 140L - UK
0.25
33
140
Mash
3% - Roasted Barley - BE
0.1
30
0
Mash
5% - Malted Oats - US
0.2
37
1
Mash

Hops

Saaz
10
Pellet
FirstWort
70 min(s)
3.8
6.4
Saaz
25
Pellet
Boil
10 min(s)
3.8
5.7
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

alfa amilase
Direct Heat
66
70 min

Special Instructions

1.
300g de malte base com as 300g dos adjuntos em 1,5 litros de agua
2.
10 litros na brasagem 15 litros na lavagem
3.
Rampa de 70 minutos a 67 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

meia - Haus Von Habsbourg
Amber Kellerbier
  • 15.00 Gallons Liters Batch Size
  • 17.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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