American Amber Ale Recipe - juniper belgian Amber
American Amber Ale
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juniper belgian Amber
by Erler-Brewing 2/1/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Flaked Wheat - US, Simcoe Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
86% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
juniper belgian Amber
American Amber Ale
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
39.5 IBU (tinseth)
Bitterness
0.73
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 40 SRM: 10-17 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.73
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