American Amber Ale Recipe - juniper belgian Amber

Recipe Info

Recipe Image

juniper belgian Amber

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Flaked Wheat - US, Simcoe Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 120 - US
0.3
35
120
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
39.5
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

juniper belgian Amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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