Saison Recipe - Spitfire imperial saison
Saison
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Spitfire imperial saison
by BergersenBrygg on 2/1/2016
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
#15 Abv 11%
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spitfire imperial saison
Saison
-
23.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.009
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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