American Stout Recipe - American Extra Stout

Recipe Info

Recipe Image

American Extra Stout

by on
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Roasted Barley - US, Magnum Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Dark - US
1.33
44
18
Extract
18% - Roasted Barley - US
0.3
25
300
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
20.1
Chinook
0.1
Pellet
Boil
45 min(s)
13
20.0
Magnum
0.1
Pellet
Boil
30 min(s)
12
15.4
Chinook
0.1
Pellet
Boil
10 min(s)
13
7.9
Chinook
0.1
Pellet
Boil
5 min(s)
13
4.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 minute steep as water comes to heat
2.
60 minute boil
3.
ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Extra Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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