Irish Red Ale Recipe - 1 gallon Willamette Irish Red
Irish Red Ale
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1 gallon Willamette Irish Red
by HopAlepertTijuanaBrewhouse on 2/1/2016
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Dry Malt Extract - Amber - US, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Easy Red.
56% - Amber Liquid Malt Extract
28% - Dry Malt Extract - Amber - US
17% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add liquid and dry malt extracts and disolve
Add golding Hops at 55 minutes
Cool wort, transfer and add yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
1 gallon Willamette Irish Red
Irish Red Ale
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
73.7 IBU (brewgr)
Bitterness
-
1.12
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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