Irish Red Ale Recipe - 1 gallon Willamette Irish Red

Recipe Info

Recipe Image

1 gallon Willamette Irish Red

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Dry Malt Extract - Amber - US, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Easy Red.

Fermentables

56% - Amber Liquid Malt Extract
1
36
13
Extract
28% - Dry Malt Extract - Amber - US
0.5
44
13
Extract
17% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Willamette
0.1
Pellet
Boil
60 min(s)
5
11.7
Willamette
0.1
Pellet
Boil
55 min(s)
5
11.5
Willamette
0.1
Pellet
Boil
50 min(s)
5
11.2
Willamette
0.1
Pellet
Boil
45 min(s)
5
10.8
Willamette
0.1
Pellet
Boil
30 min(s)
5
9.0
Willamette
0.1
Pellet
Boil
20 min(s)
5
7.1
Willamette
0.1
Pellet
Boil
15 min(s)
5
5.8
Willamette
0.1
Pellet
Boil
10 min(s)
5
4.3
Willamette
0.1
Pellet
Boil
5 min(s)
5
2.3
Willamette
0.1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 Gallons Water
2.
Remove from heat
3.
Add liquid and dry malt extracts and disolve
4.
Bring wort to boil
5.
Add Fuggle Hops
6.
Add golding Hops at 55 minutes
7.
Cool wort, transfer and add yeast
8.
Ferment for a few weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 gallon Willamette Irish Red
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 73.7 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 223 per 12oz Calories
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