American Pale Ale Recipe - Whistling Pale Ale

Recipe Info

Recipe Image

Whistling Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Sierra Nevada Pale Ale Clone

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

86% - Dry Malt Extract - Light - US
6
40
8
Extract
14% - Caramel/Crystal 60 - US
1
32
60
Steep

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
15.2
25.7
Centennial
0.5
Pellet
Boil
30 min(s)
8.5
12.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal 60L for 30 minutes. Drip drain muslin bag. No sparge.
2.
Add half Whirlfloc tablet at 15 minutes

Tasting Notes (1)

McBrewgr

Tasted on 2/17/2016 by McBrewgr

Notes:

Prior to bottling, no off flavors, heavy hop aroma and flavor. Dark amber color SRM ~15-20.

Recipe Facts

Whistling Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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