Sierra Nevada Pale Ale Clone Recipe

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

87% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
13% - Crystal 60L - CA
1
34
60
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
31.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.0
Cascade
1.25
Pellet
Boil
5 min(s)
5.8
5.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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