Weissbier Recipe - German Wheat
Weissbier
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German Wheat
by GuitarGeek153 on 1/30/2016
Extract
3.25 Gallon(s)
4.125 Gallon(s)
90 min
100%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Briess Bavarian Wheat DME, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
100% - Briess Bavarian Wheat DME
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Add Yeast Nutrient 10 before flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.25
Gallons
Liters
Batch Size
-
4.13
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.3° SRM
Color
-
100%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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