All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 40 - US, Biscuit Malt - BE, Black Patent Malt - UK, Briess Carapils, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
79% - Pilsner - BE
9
36
2
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
7% - Briess Carapils
0.75
34
1
Mash
Hops
Centennial
1.5
Pellet
Boil
1 min(s)
10.5
2.4
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.7
Simcoe
1.5
Pellet
Boil
1 min(s)
13
3.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 153. 60 min
2.60 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
IBU is actually around 40 not 100. It's in the secondary and tastes incredible already. I am going to dry hop with an ounce of citra pellets for 3-5 days.
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IBU is actually around 40 not 100. It's in the secondary and tastes incredible already. I am going to dry hop with an ounce of citra pellets for 3-5 days.
12/29/2013 5:19:26 PM