American IPA Recipe - Dank Bastard

Recipe Info

Recipe Image

Dank Bastard

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Chocolate - UK, Magnum Hops, Chinook Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Dank Bastard.

Fermentables

92% - Pale Ale - US
11
37
3
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
14.7
27.1
Chinook
1
Pellet
Boil
30 min(s)
13
30.7
Chinook
1
Pellet
Boil
15 min(s)
13
19.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Bastard
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 19.5° SRM Color
  • 84% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 78
SRM 0
40
SRM: 6-14 / Your SRM: 19.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.05

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