American IPA Recipe - Dank Bastard

Recipe Info

Recipe Image

Dank Bastard

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Chocolate - UK, Magnum Hops, Chinook Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Cocky Prick.

Fermentables

92% - Pale Ale - US
11
37
3
Mash
6% - Crystal 120L - CA
0.75
33
120
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
14.7
14.1
Chinook
1
Pellet
Boil
30 min(s)
13
31.9
Chinook
1
Pellet
Boil
15 min(s)
13
20.6
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
90 min

Special Instructions

1.
ferment at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Bastard
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 19.5° SRM Color
  • 79% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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