Oatmeal Stout Recipe - Bump--Session Coffee Stout
Oatmeal Stout
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Bump--Session Coffee Stout
by TheBeermonger on 1/30/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.1 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 80 - US, Midnight Wheat - US, East Kent Goldings Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast, cold brewed coffee of choice at packaging.
76% - Golden Promise - UK
7% - Caramel/Crystal 80 - US
name
Wyeast West Yorkshire Ale 1469
cold brewed coffee of choice at packaging
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bump--Session Coffee Stout
Oatmeal Stout
2.50
Gallons
Liters
Batch Size
3.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
25.2 IBU (tinseth)
Bitterness
0.59
BG:GU
36.8 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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