Cream Ale Recipe - Belgian Cream Ale
Cream Ale
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Belgian Cream Ale
by Elvis on 1/30/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, Flaked Corn - US, Flaked Rice - US, Special Roast - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
name
Fermentis Safale S-04
No mash steps in this recipe
mash 152f at 75 min / batch sparge 168f at 20 min
ferment 63f 3 wks primary / stir yeast up on day 5
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
18.8 IBU (tinseth)
Bitterness
0.39
BG:GU
7.3 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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