American Pale Ale Recipe - Paaske Citrus Pale Ale

Recipe Info

Recipe Image

Paaske Citrus Pale Ale

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
#18 ABV x%

Fermentables

93% - Maris Otter Pale - UK
5
38
5
Mash
4% - CaraHell - DE
0.2
33
25
Mash
4% - Carapils - DE
0.2
33
5
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13.5
14.2
Simcoe
25
Pellet
Boil
15 min(s)
12.9
16.8
Citra
20
Pellet
Boil
5 min(s)
13.5
5.7
Cascade
20
Pellet
Boil
5 min(s)
5.6
2.3
Citra
20
Pellet
DryHop
7 day(s)
12.9
0.0
Cascade
20
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.1
kg
Boil

Mash Steps

mesk
Decoction
63
30 min
mesk
Decoction
68
30 min
mesk
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaske Citrus Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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