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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Maris Otter Pale - UK
    4% - CaraHell - DE
    4% - Carapils - DE
    5.4 lb kg total fermentables

    Hops

    Citra
    14.2
    Simcoe
    16.8
    Citra
    5.7
    Cascade
    2.3
    Citra
    0.0
    Cascade
    0.0
    115 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    mesk
    mesk
    mesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Paaske Citrus Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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