Belgian Dubbel Recipe - Dubbel Mosher
Belgian Dubbel
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Dubbel Mosher
by loleuxhot on 1/28/2016
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 30.2833 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Dark Munich - DE, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, CaraMunich - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
19% - Munich - Light 10L - US
9% - Belgian Aromatic - BE
2% - Carapils - Dextrine Malt - US
6% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Mosher
Belgian Dubbel
25.00
Gallons
Liters
Batch Size
30.28
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.015
FG
18.5 IBU (tinseth)
Bitterness
0.26
BG:GU
21.0 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
237 per 12oz
Calories
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