Belgian Dubbel Recipe - Dubbel Mosher

Recipe Info

Recipe Image

Dubbel Mosher

by on
All Grain + Extract
25 Liter(s)
30.2833 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Dark Munich - DE, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, CaraMunich - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

44% - Pilsner - US
3.1752
34
1
Extract
19% - Munich - Light 10L - US
1.3608
35
10
Mash
13% - Dark Munich - DE
0.9072
36
20
Mash
9% - Belgian Aromatic - BE
0.6804
37
32
Mash
2% - Carapils - Dextrine Malt - US
0.113
33
1
Mash
5% - CaraMunich - BE
0.34
34
56
Mash
2% - Special B - BE
0.17
30
180
Mash
6% - Belgian Dark Candi Sugar - BE
0.454
30
70
Extract

Hops

Styrian Goldings
43.0005
Pellet
Boil
60 min(s)
4.5
16.4
Saaz
13.999
Pellet
Boil
15 min(s)
3
1.8
Saaz
13.999
Pellet
Boil
2 min(s)
3
0.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Mosher
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 21.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 237 per 12oz Calories
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