Belgian Dubbel Recipe - Dubbel Clavel
Belgian Dubbel
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Dubbel Clavel
by loleuxhot on 1/28/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Munich - Dark 20L - US, Belgian Dark Candi Sugar - BE, Special B - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
4% - Munich - Light 10L - US
4% - Munich - Dark 20L - US
9% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Clavel
Belgian Dubbel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.014
FG
21.6 IBU (tinseth)
Bitterness
0.33
BG:GU
14.5 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
221 per 12oz
Calories
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