Belgian Dubbel Recipe - Dubbel Clavel

Recipe Info

Recipe Image

Dubbel Clavel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Munich - Dark 20L - US, Belgian Dark Candi Sugar - BE, Special B - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
4.5
36
2
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash
4% - Munich - Dark 20L - US
0.25
35
20
Mash
9% - Belgian Dark Candi Sugar - BE
0.5
36
0
Late
4% - Special B - BE
0.25
30
180
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
2.8
16.3
Saaz
24
Pellet
Boil
15 min(s)
3.8
5.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Clavel
Belgian Dubbel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
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