Irish Red Ale Recipe - Judas

Recipe Info

Recipe Image

Judas

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
a hoppy american take on the Irish red

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
6% - Munich - 60L - US
0.75
33
60
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash

Hops

Columbus
0.25
Pellet
Boil
20 min(s)
15
7.5
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.0
Columbus
0.35
Pellet
Boil
10 min(s)
15
6.3
Amarillo
0.6
Pellet
Boil
10 min(s)
9
6.5
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
2.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1.5
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
171
20 min

Special Instructions

1.
ferment at 67 two weeks then dry hop for 4 days
2.
bottle condition for 2-3 week then refrigerate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Judas
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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