https://brewgr.com/Media/img/mug/17_d.jpg
https://brewgr.com/Media/img/mug/17_t.jpg
another ESB
by FastEddie on 1/28/2016
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.beersmith.com/forum/index.php?action=dlattach;topic=9263.0;attach=6325 7 2. Fuggles.
71% - Maris Otter Pale - UK
14% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale S-04
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.013
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
17.1° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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