Pre-Prohibition Porter Recipe - Pontoon Pilsner
Pre-Prohibition Porter
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Pontoon Pilsner
by Eye-of-Ra on 1/27/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Pilsner - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
36% - Dry Malt Extract - Pilsen - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pontoon Pilsner
Pre-Prohibition Porter
5.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.019
FG
19.5 IBU (tinseth)
Bitterness
0.32
BG:GU
2.8 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
206 per 12oz
Calories
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