Thornbridge Jaipur clone Recipe

Recipe Info

Recipe Image

Thornbridge Jaipur clone

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Chinook Hops, Centennial Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Vienna - UK
0.5
35
4
Mash

Hops

Chinook
16
Pellet
Boil
60 min(s)
13
21.7
Centennial
12
Pellet
Boil
60 min(s)
10.5
13.1
Ahtanum
12
Pellet
Boil
60 min(s)
6
7.5
Chinook
8
Pellet
Boil
30 min(s)
13
8.3
Centennial
12
Pellet
Boil
30 min(s)
10.5
10.1
Ahtanum
7
Pellet
Boil
30 min(s)
6
3.4
Chinook
22
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
18
Pellet
FlameOut
0 min(s)
10.5
0.0
Ahtanum
25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65oc
2.
ferment 19oc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thornbridge Jaipur clone
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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