All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Crystal 60L - UK, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, heavy toast american oak cubes.
{"RecipeId":18965,"RecipeTypeId":10,"OriginalRecipeId":18383,"UnitType":"s","IbuFormula":"t","CreatedBy":107360,"Name":"2 yeast strains bourbon county stout clone","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":4.5,"BoilSize":7.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1453928253130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.146375,"Fg":1.03952125,"Srm":86.420844473985412,"Ibu":49.818553888538531,"BgGu":0.340348788307693,"Abv":13.784133749999999,"Calories":548,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"89953","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"4","Ppg":"37","L":"6","Use":"Mash","Id":"89954","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"36","L":"150","Use":"Mash","Id":"89955","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1.75","Ppg":"32","L":"525","Use":"Mash","Id":"89956","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.25","Ppg":"25","L":"300","Use":"Mash","Id":"89957","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"89958","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"42.627797861212","Id":"88793","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"6.43984746322956","Id":"88794","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"0.750908564096935","Id":"88795","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"25749","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.76","Id":"25750","IngId":"189","Name":"White Labs Super High Gravity WLP099","CustomName":"","Rank":"2"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"17163","IngId":"734","Name":"heavy toast american oak cubes","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28920","Rank":"1","Text":"this will need a big starter! or 5 pks or vials of yeast"},{"Id":"28921","Rank":"2","Text":"soak oak cubes in a nice bottle of Heaven Hills Bourbon(Elijah Craig bourbon) up to 7-14 days"},{"Id":"28922","Rank":"3","Text":"add cubes to secondary along with High Gravity yeast and let sit for 4 weeks"},{"Id":"28923","Rank":"4","Text":"after 4 weeks rack into fresh carboy and let sit for 6 months"}]}