English Barleywine Recipe - Big Mistake Barleywine

Recipe Info

Recipe Image

Big Mistake Barleywine

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
80%
What happens when you accidentally add 3.0 extra pounds of maris otter to a southern English Brown Ale? You get barleywine.

This recipe was cloned from London Town Brown.

Fermentables

83% - Maris Otter Pale - UK
7
38
3
Mash
7% - Dark Crystal 80L - UK
0.625
33
80
Mash
4% - Special Roast - US
0.3125
33
50
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Carafa II - DE
0.125
32
412
Mash
1% - White Wheat - US
0.125
40
2
Mash

Hops

Northern Brewer
0.89
Pellet
Boil
60 min(s)
9
57.8

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Mistake Barleywine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 57.8 IBU (rager) Bitterness
  • 0.69 BG:GU
  • 25.9° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 291 per 12oz Calories
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