GF West Coast Blackberry Clone Recipe
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GF West Coast Blackberry Clone
by FuzzyT on 1/26/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup
- US, Belgian Dark Candi Syrup - BE
, Cascade Hops, Danstar Nottingham Homebrew Yeast, Blackberry Puree, Orange or Lemon peel.
75% - Brown Rice Syrup
- US
25% - Belgian Dark Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GF West Coast Blackberry Clone
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.033
OG
1.007
FG
28.3 IBU (tinseth)
Bitterness
0.86
BG:GU
10.6 ° SRM
Color
75%
Efficiency
3.4 % ABV
Alcohol
106 per 12oz
Calories
Clone This Recipe
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