Ordinary Bitter Recipe - Session Bitter

Recipe Info

Recipe Image

Session Bitter

by on
All Grain + Extract
16 Liter(s)
6 Liter(s)
35 min
80%
Recipe from Crisp Malt web site, adjusted for DME

Fermentables

53% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
6% - Cara Malt - UK
0.115
35
17
Steep
34% - Maris Otter Pale - UK
0.65
38
3
Mash
6% - Crystal 70L - UK
0.11
34
70
Steep
1% - Roasted Barley - UK
0.015
29
550
Steep

Hops

Admiral
15
Pellet
Boil
30 min(s)
12.1
25.2
Styrian Goldings
10
Pellet
Boil
15 min(s)
2.1
1.9
Styrian Goldings
15
Pellet
FlameOut
0 min(s)
2.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Bitter
Ordinary Bitter
  • 16.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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