Ordinary Bitter Recipe - Session Bitter
Ordinary Bitter
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Session Bitter
by AndyB on 8/30/2023
All Grain + Extract
16 Liter(s)
6 Liter(s)
35 min
80%
Recipe from Crisp Malt web site, adjusted for DME
53% - Dry Malt Extract - Extra Light - US
34% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Bitter
Ordinary Bitter
-
16.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
35
min
Boil Time
-
1.035
OG
-
1.007
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
8.2° SRM
Color
-
80%
Efficiency
-
3.7% ABV
Alcohol
-
115 per 12oz
Calories
Clone This Recipe
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