Ordinary Bitter Recipe - Low ABV English Bitter

Recipe Info

Recipe Image

Low ABV English Bitter

by on
All Grain + Extract
11 Liter(s)
6 Liter(s)
30 min
75%
From Brududes website

Fermentables

36% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
29% - Munich - UK
0.4
37
9
Mash
29% - Vienna - UK
0.4
35
4
Mash
5% - Extra Dark Crystal 120L - UK
0.075
33
120
Steep
1% - Black Malt - UK
0.02
28
500
Steep

Hops

East Kent Goldings
25
Pellet
Boil
30 min(s)
5.5
28.1
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low ABV English Bitter
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.034 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 112 per 12oz Calories
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